“We vote through the everyday decisions we make. “We don’t just vote when we are at the voting booth,” Hach explains.
PORTLAND MAINE WALKING FOOD TOUR FULL
While the tour is something best experienced first-hand, here are four qualities of Portland cuisine you'll discover – leaving you with plenty of food for thought about the meals you enjoy at home and away.īryce and Sarah Hach fell in love with Maine first, and crafted their tour business to celebrate what they discovered in Portland's food scene © Lily Girma / Lonely Planet Voting beyond the boothĪside from delving into Maine’s food system and showing off the way it unites growers and chefs, and celebrates diversity, Sarah and Bryce’s tour mission is simple: to create change one fork full at a time, by getting you to think about the origins of the food on your plate and the trip it took to get there.įun fact: the average American meal travels over 1,500 miles to get on a plate.ĭiscussions get lively on the tour, as participants share their experiences with sustainable food, and attempt to define buzzwords such as “locally sourced,” “sustainable,” and “traceable.”
PORTLAND MAINE WALKING FOOD TOUR PLUS
On each tour, a pamphlet is distributed with a list of the restaurants, plus the Maine farms and fisheries supplying them. And you’ll learn how people and places have created a strong food culture that is farm-and-sea-to-fork.Īlong the way, participants sample seven dishes from a classic Maine lobster roll to creative plates from local or immigrant chefs using homegrown Maine foods. We are primarily a walk-in restaurant, but do take a limited number of reservations. You’ll also hear about the solid community of entrepreneurs who are passionate about the state’s outdoor heritage. On the tour, you learn how Maine’s large, diverse landscapes – from the nutrient-rich Gulf of Maine and 5,300 miles of coastline to a vast network of inland farms close to the city.
Learning where Maine restaurants' cooking ingredients come from is part of the fun when eating out in Portland © Lily Girma / Lonely Planet
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